Ice cream cone cupcakes
4 September 09
I’ve been making cupcakes for Father’s Day and thought I’d use the extra batter to create some sweets to take along to a friend’s house today. Instead of sticking with the patty-cake shape, I decided to make ice cream cone cupcakes.
I have since noticed that my oven leans slightly to the right, giving all the baked cones a dribble down one side. However, it’s easy to trim off the excess with a knife before icing them, giving the tops a nice, rounded appearance.